Ingredients
1 pound Fresh asparagus, cleaned (Cut off the tough ends and throw away)
6 cups fresh or canned chicken broth
1/2 cup light sweet white wine, such as moscato (Most risotto
2 tablespoons Virgin olive oil
2 tablespoons unsalted butter
1/2 cup finely chopped sweet onion
1/2 cup finely chopped shallots
1 tablespoon aged balsamic vinegar (15-20 year aged is the best--see my recommendation in the c
1 1/2 cups Arborio rice
1/2 cup freshly grated parmesan cheese
Optional 4-5 pieces thin sliced parmesan
Description
Foodista
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