Ingredients
7 tablespoons Butter
2 tablespoons Flour
cup Chopped green onions, green part only
cup Minced onions
2 teaspoons Minced garlic
Salt to taste
Cayenne pepper to taste
Freshly-ground black pepper to taste
1 cup Milk
1 Egg beaten
1 pound Lump crab meat picked over
for shells and cartilage
1 tablespoon Finely-chopped parsley
20 Saltine crackers finely crushed in a
blender or food processor
1 cup Dried fine bread crumbs
1 tablespoon Rustic Rub see * Note
cup Vegetable oil
cup Green Onion Tartar Sauce see * Note
Description
Foodista
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