Ingredients
1 pound MUSHROOMS
1/4 teaspoon PEPPER, FRESHLY GROUND
1/4 teaspoon NUTMEG (OPTIONAL)
1/2 cup SOUR CREAM
5 tablespoons BUTTER OR MARGARINE
1/2 teaspoon SALT
1 tablespoon ITALIAN SEASONING
1 1/2 cups FRESH BREAD CRUMBS
4 CHICKEN BREASTS
1/2 cup CHICKEN BROTH
1/4 tablespoon OREGANO
1/2 tablespoon BASIL
1/4 tablespoon ROSEMARY
Description
Foodista
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