Anchovies Floss


500 grams dried anchovies- soaked to get rid of excess salt
10 dried chillies- soaked in hot water
1 red onion- roughly chopped
1 tablespoon of prawn granules or belacan
2 handfuls of store bought golden fried shallots
sugar to taste (about ½ cup to start with)
1/2 cup of cooking oil


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