Crockpot Stew

Ingredients

1 lrg onion finely chopped
2 cloves garlic minced
cup potatoes peeled, cut into ¾
cup cabbage coarsely shredded
1 lrg carrot peeled and sliced
cup long-grain white rice uncooked
1 pound round roast, trimmed cut 1" thick
cup fat-free beef broth
cup red wine
cup ketchup
2 teaspoons packed light brown sugar
tablespoon apple cider vinegar
teaspoon dried thyme leaves
1 teaspoon chili powder
teaspoon dry mustard
teaspoon black pepper

Description

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