Ingredients
3 1/2 cups spaghetti sauce
1 cup tomato paste
1 cup fresh mushrooms, sliced
2 tablespoons vegetable oil
3 cups cottage cheese
1 cup grated Parmesan cheese
2 eggs, beaten
2 teaspoons dried oregano
1 teaspoon fresh basil
1 1/2 teaspoons fresh parsley, minced
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon lemon pepper
10 lasagna noodles, cooked and drained
2 mediums zucchini shredded, divided
3 cups mozzarella cheese shredded
3 larges tomatoes cut into 1/2" slices
Description
Foodista
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