Ingredients
2 cups (240 g) all-purpose flour
1 tablespoon baking powder
1 3/4 teaspoons salt, divided
6 teaspoons tablespoons (90 g) cold unsalted butter, cut into ½- inch cubes, plus 2 melted
3/4 cup (180 ml) whole milk
cup (80 ml) mayonnaise
2 tablespoons fresh lemon juice
1 3/4 pounds (800 g) beefsteak tomatoes
1 1/2 cups corn (from about 3 ears or if not in season, use frozen)
2 tablespoons finely chopped basil, divided
1 tablespoon finely chopped chives, divided (I skipped this as I knew the combo of green and
1/4 teaspoon black pepper, divided
1 3/4 cups grated sharp Cheddar cheese (or Idiazabal if you can get it!), divided
3/4 cup black olives
Description
Foodista
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