Ingredients
4 chicken thighs (bone-in)
1/2 cup low sodium soy sauce
1/2 cup apple cider vinegar
3 bay leaves
3 cloves garlic, minced
12 peppercorns, crushed
1 tablespoon brown sugar
1 tablespoon cornstarch
2 tablespoons grapeseed oil
1/4 cup water
1 cup chicken broth
1 1/2 cups rice
3 cups water
2 tablespoons fresh ginger, minced
cup shredded sweetened coconut, minced
1/2 cup parsley, minced
4 scallions, chopped
Kosher salt
Description
Foodista
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