Ingredients
1 pound Russet potatoes peeled, and cut 1/2" dice
1 cup lrg Onion, peeled cut 1/2" dice
2 tablespoons Butter
1 tablespoon Chopped garlic
1 tablespoon Ancho chili paste
1 pound corned beef, cooked and cut ½" dice
2 tablespoons Chopped fresh cilantro leaves
Salt to taste
Freshly-ground black pepper to taste
1 quart Water
2 tablespoons White vinegar
12 Quail eggs
Salt
Pepper
Description
Foodista
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