Ingredients
3 cups cooked rice, white or brown
6 tomatoes, cut in ⅓ †cubes
2 zucchini, unpeeled, cut in ⅓ †cubes
1/2 cup scallions, sliced
2 tablespoons pine nuts or slivered almonds
12 large basil leaves
Dressing
2 anchovy fillets
cup basil leaves
1/4 teaspoon dried oregano
1/4 cup red wine vinegar
1/4 teaspoon dried thyme
3/4 cup olive oil
Salt, as needed and coarse black pepper
Grated parmesan cheese, optional
Description
Foodista
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