Ingredients
24 littleneck clams (or Long Island oysters)
1 chicken bouillon cube
1 tablespoon grated Parmesan cheese
4 tablespoons light olive oil
1/2 cup bread crumbs
2 slc bacon
6 garlic cloves chopped
1/8 cup dry white wine
cup clam juice
Paprika to taste
Lemon wedges for garnish
Description
Foodista
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