Ingredients
Shepherd’s Pie
4 pounds of boneless beef short ribs (can be cut into smaller 1 †cubes)
3 tablespoons vegetable oil
6 cloves of garlic
1 tablespoon fresh chopped rosemary
1 tablespoon Worcestershire sauce
Salt and pepper
1 onion, peeled, quartered and sliced
3/4 cup turnips, peeled and chopped
1 cup carrots, peeled and chopped
1 cup parsnips, peeled and chopped
2 cups tomatoes, diced
2 bay leaves
1 cup beef broth
1 cup red wine
Champ Potatoes
5 pounds potatoes, peeled and cubed
1 cup of buttermilk
8 scallions, sliced and rough chopped
1 stick of butter
Description
Foodista
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