Ingredients
For chocolate cake
7 ounces (200 g) of dark chocolate (70% cocoa)
1/2 cup (110 g) of butter
1/4 cup (50 g) of golden or brown sugar
3 tablespoons of whipping cream
1 tablespoon of flour
1 tablespoon of corn starch
2 eggs
For white chocolate ganache
3 1/2 ounces (100 g) of white chocolate
1 tablespoon (15 g) of butter
1 tablespoon of whipping cream
Description
Foodista
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