Apple Crostata With Oat Crumble Topping


For the dough
3 cups all-purpose flour
1/2 teaspoon salt
1/2 tablespoon sugar
2/3 cup Crisco
3/4 cold water
Extra sugar for dusting the crust before baking
While the dough is chilling, you can make your apple mixture for the filling.
For the apple filling
6 small apples, peeled and sliced thinly (use Jonagold, Gala or Lady apples)
2/3 cup granulated white sugar
3/4 cup water plus another 1/3 cup water
1 tablespoon cinnamon
1-1/2 tablespoons cornstarch
1 tablespoon chilled butter, cut into small pieces
For the crumble mixture
1/4 cup oats
1/3 cup packed brown sugar
1/4 cup flour
2 tablespoons butter, chilled and cut into small pieces


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