Ingredients
1 large eggplant – about 3 cups worth
1/4 pumpkin – about 2 cups worth
1 cup of french beans
2 large onions
8 cloves garlic, peeled
1/2 cup canned chickpeas, drained
1 cup canned pineapple pieces, drained
7 tablespoons red curry paste
1 cup water
1 can coconut cream (425ml)
1 tablespoon Asian Oyster Sauce
2 tablespoons Asian Shaoxing Huatiao Rice wine (or use sherry)
1 tablespoon sugar
2 cups vegetable oil
2 tablespoons fried shallots to garnish
Description
Foodista
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