Chicken And Zucchini With Garlicky Tomato Sauce And Polenta

Ingredients

For the Polenta

2 cups water

1/2 cup instant polenta (pre-cooked cornmeal)

1/3 cup shredded provolone or mozzarella cheese

sea salt

For the Sauce, Chicken, and Zucchini

4 garlic cloves, smashed and peeled

1/2 tsp sea salt, plus more, as desired

1/4 tsp red pepper flakes

5 tbsp olive oil, divided

3 tbsp tomato paste

3/4 cup vegetable broth

flour, for dredging

1/2 tsp paprika

freshly ground black pepper

2 boneless, skinless chicken breast halves, each cut lengthwise into 4 strips (about 1 1/4 lbs total)

2 medium zucchini, cut into 1/4-inch rounds

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