Apple Cranberry Strudel


6 Jonagold apples, peeled cored and grated coarsely.
1/4 cup brown sugar
2 teaspoons lemon juice
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup dried cranberries
1 teaspoon grated lemon peel
1/2 cup ground walnuts or almonds
6 sheets of phyllo pastry
1/4 cup melt butter (unsalted)
Sugar for dusting strudel top


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