Ingredients
5 ounces skin-on chicken breast cut ¼" cubes
5 ounces veal tenderloin cut ¼" cubes
5 ounces pork tenderloin cut ¼" cubes
2 garlic cloves smashed
2 teaspoons curry powder
1 teaspoon coriander
1 lemon juiced
2 tablespoons Ketjap
(spiced soy bean sauce)
Salt to taste
Freshly-ground black pepper to taste
1 small onion finely sliced
Clarified butter as needed
Clarified butter as needed
1 medium onion finely sliced
2 garlic cloves finely chopped
1 teaspoon Kentjoer
(Indonesian ground spices)
teaspoon shrimp sauce
1 teaspoon brown sugar
Salt to taste
Sambal Oelek to taste
(very hot chili pickle)
cup peanut butter
cup coconut milk
cup water
Description
Foodista
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