Asian Tempeh Salad With Sesame Lime Dressing


2 tablespoons Shoyu (soy sauce) or Bragg's Liquid Aminos
2 tablespoons sweetner of choice
3 tablespoons arrowroot powder
3 tablespoons olive oil
1/4 cup filtered water
2 cups Gluten Free Rice Spirals (or your favorite pasta)
1 lemon (juiced)
1/4 cup diced yellow onion
1/4 cup diced carrot
1/4 cup diced celery
1/4 cup diced yellow squash
sea salt and black pepper, to taste
1 bunch large red leaf lettuce (washed& chopped)
Flat-leaf parsley (chopped for garnish)
3 tablespoons lime juice (about 2 limes)
3 tablespoons apple cider vinegar
1 tablespoon Shoyu (soy sauce) or Bragg's Liquid Aminos
1 teaspoon agave
2 tablespoons olive oil
1/2 teaspoon sesame oil
Combine and shake well


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