Scallop Casserole

Ingredients

2 cups Chopped broccoli or cauliflower
cup Chopped onion
cup Chopped celery
cup Chopped green pepper
1 cup Shredded cheese
12 ounces Scallops, up to 14
cup Bisquick mix
3 Eggs
1 teaspoon Salt
teaspoon Pepper

Description

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