Ingredients
1 pound prawns deveined, tails on
4 tablespoons butter
1/4 cup olive oil
1/2 tablespoon saffron threads
2 tablespoons garlic, minced
2 tablespoons shallots, minced
1 tablespoon parsley, finely chopped
1 tablespoon finely chopped chives
1 cup dry white wine
for the sauteed spinach
3 tablespoons olive oil
1 pound baby spinach leaves, washed and lightly patted with paper towels
2 tablespoons chopped garlic
the juice of 1 lemon
Description
Foodista
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