Ingredients
1 pkg. Alouette Crème de Brie
8 oz. Lump crabmeat
1 tbsp. Chopped garlic
4 oz. Artichoke bottoms (diced)
2 tbsp. Butter
2 tbsp. Flour
4 oz. Milk
4 oz. Dry Champagne
4 tbsp. Panko
Description
Foodista
Crème De Brie Champagne And Crab Gratin
Foodista
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