Ingredients
Ingredients for Dumplings
2/3 cup parsley, finely chopped
50 grams homemade bread crumbs
1 egg
30 grams butter, room temperature
Grated lemon zest
1 pinch of nutmeg
1 pinch of salt
Ingredients for the stew
20 grams butter
1 tablespoon oil
1 onion, finely chopped
400 grams beef (or other meat of your choice) cut into small cubes
Handful of broccoli flowers
Handful of cauliflower flowers
2 carrots, cut into cubes
1 celery stalk, sliced
1 bay leaf
1 pinch of nutmeg
5 tablespoons flour
2 meat or vegetable stock cubes
200 milliliters cream
Chopped parsley for sprinkling
Description
Foodista
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