Ingredients
Cake batter
5 ounces (about 1 medium) raw beets, grated
7 ounces fluid peanut oil
1 1/4 cups raw (or regular) sugar
3 mediums eggs, separated
3 tablespoons milk
1 cup hazelnuts, roasted and chopped
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon each ground ginger, cinnamon, and nutmeg
Frosting
3/4 cup (1 & ½ sticks) unsalted butter, softened
cups confectioners' sugar, sifted
2 cups low-fat cream cheese
1 teaspoon vanilla extract
Description
Foodista
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