Ingredients
1 cup Quinoa, rinsed
cup Water
1 tablespoon Hot Pepper Sesame Oil (amount may be doubled)
1 medium Onion, chopped
1 Garlic clove, peeled and pressed
2 teaspoons Curry powder (optional)
1 cup Celery, chopped
1 bn Broccoli, chopped
1 Tomato, chopped
3 tablespoons Soy sauce
2 tablespoons Brown Rice Vinegar
Description

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