Dark Fruitcake With Grand Marnier

Ingredients

7 cups of fruit
(I used the following, but you may use dates, and or currants)
2 cups of cherries, cut in half
2 cups of pineapple, cut in chunks
1 cup of mixed fruit
1 cup white raisins
6 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground mace
1/2 teaspoon ground cloves
2 sticks unsalted butter
1/2 cup dark molasses
1 Grated zest and juice of orange
1 Grated zest and juice of lemon
2 cups chopped Pecans or Walnuts or both
3 Large Paper sacks
Crisco
Grand Marnier
Peach Wine

Description

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