Avocado & Crabmeat Salad

Ingredients

1/2 pt. sour cream
4 tablespoons mayonnaise
3 tablespoons remoulade sauce
1 can asparagus
1 can black olives
1 pound crabmeat
1 can artichoke hearts, quartered
1 avocado
1 teaspoon Worcestershire sauce
Lemon juice
Olive oil

Description

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