Ingredients
1 large carrot, diced
1 large celery stalk, diced
1 small onion, diced
4 garlic cloves, minced
1 jalapeno pepper, seeded and diced (not pictured)
1 tablespoon guajillo chile powder
1 tablespoon arbol chili powder
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon cilantro, dried (couldn't get my hands on fresh at the time) (also not pictured)
15 ounces can black beans, drained and rinsed
1 1/2 cups frozen corn
1 cup zucchini, par boiled and diced
1 cup yellow squash, par boiled and diced
28 ounces can tomatoes, drained
2 quarts chicken broth
2 large chicken breasts, cooked and diced or shredded
1 lime, juiced
Toppings
tortilla strips
diced avocado
crumbled queso fresco or mild feta cheese
Mexican crema or crême fraiche
lime wedges
Description
Foodista
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