Ingredients
1/2 cup rolled oats
1/4 cup rolled oats, ground in a food processor or blender until fine
2 cups whole-wheat flour
1 1/2 teaspoons baking soda
3/4 teaspoon sea salt
1/4 teaspoon cinnamon
2 cups sticks or 1 unsalted butter, softened
1 cup brown sugar, packed
1/2 cup evaporated cane juice
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon lemon juice
2 eggs
3/4 cup chopped pecans
3/4 cup chopped walnuts
1/4 cup chopped dates
1/4 cup unsweetened coconut flakes
20 inches oz. premium dark or semi-sweet chocolate, chopped into about ¾ chunks
Description
Foodista
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