Bouillabaisse Or Fulton Market Fish Chowder

Ingredients

1/4 cup Olive oil

1/4 cup Finely-chopped garlic

1/2 cup Canned plum tomatoes drained, seeded

and diced

1 teaspoon Saffron threads

10 lrg Fresh basil leaves - (10 to 12) shredded

2 pounds Assorted fish such as, snapper, sea bass, monkfish skinned, boned,

and cut into large chunks

1 pound Fresh shrimp peeled, deveined

12 Littleneck clams, in the shell washed well

24 Mussels, in the shell well washed

2 smalls Lobsters, raw in the shell cut into pieces

3 quarts Bouillabaisse Fish Broth see * Note

1 teaspoon Salt

1 teaspoon Freshly-ground black pepper

French baguette 1/4" thick slices

1/4 cup Olive oil

1 teaspoon tsp Cracked black pepper to 2

2 Fresh cayenne peppers or red jalapenos

3 lrg Garlic cloves

1 Russet potato peeled, and

cut 1/4"-thick slices

1/2 cup Hot bouillabaisse broth

1/2 cup Olive oil

Foodista

View Full Recipe