Roasted Butternut Squash Bisque

Ingredients

2 tablespoons extra virgin olive oil

1 stick Smart Balance butter

2 mediums sweet onions, chopped

1 large fennel bulb (cut off â€œfernâ€)

3 large butternut squash

1 large red bell pepper

2 cups white wine

2 tablespoons fresh sage

1 teaspoon ginger powder

1 teaspoon cayenne pepper powder

1 teaspoon yellow curry powder

32 ounces *garlic veggie broth

For garlic vegetable broth

2 1/2 quarts vegetable stock preferably from scratch but try to use organic if purchasing cans or boxes of broth (it'

5 tablespoons (heaping) coursely diced garlic (roughly 2 bulbs)

2 bay leaves

3 tablespoons olive oil

3 pinches dried sage

1 teaspoon dried thyme

1 teaspoon dried oregano

1 pinch salt

Foodista

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