Apple Pie, Vermont Style

Ingredients

6 apples (mixed varieties for best flavor) Jonagold, Gala, Granny Smith, Cortland

1/2 cup granulated sugar (100 g)

1/2 cup brown sugar (110 g)

2 tablespoons white flour (16 g)

3 tablespoons cold butter cut into pieces (42 g)

1/2 teaspoon cinnamon (5 g)

1/2 teaspoon nutmeg (4 g)

1 tablespoon lemon zest

1 Flaky Pie Pastry Dough (recipe below)

Flaky Pie Pastry Dough

2 cups white flour (320 g)

1 teaspoon salt (6 g)

1/2 cup powdered sugar (powdered- 64 g) or 2 tablespoons granulated sugar (25 g)

1/2 cup shortening (Crisco) (100 g)

6 tablespoons butter 1 teaspoon (85 g)

6 tablespoons cold water (add slowly so you do not pass water 60- 90 ml)

Foodista

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