Ingredients
1/2 cup sliced onion
2 tablespoons minced garlic
1/4 cup unsalted butter
2 tablespoons olive oil
6 ounces clam juice
3/4 cup dry white wine, such as Sauvignon Blanc
2 cups diced, seeded tomato
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon red chili flakes
2 tablespoons fresh lemon juice
1/2 pound medium, raw, wild American shrimp
1 pound lump crab meat
6 cups cooked spaghetti or penne (9 ounces dry)
2 tablespoons sliced fresh basil
GARNISH
1/2 cup grated Parmiggiano Reggiano cheese
1/4 cup chopped fresh Italian parsley
Description
Foodista
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