Port Trifle

Ingredients

cup unsalted butter, room temperature
cup sugar
1 teaspoon lemon zest
1 teaspoon vanilla extract
teaspoon almond extract
3 eggs
cup pastry flour
teaspoon salt
1 teaspoon baking powder
cup buttermilk or ½ cup milk with 1 tsp
1 tablespoon turbinado sugar, for sprinkling
Custard
cup whipping cream
2 teaspoons vanilla extract
3 egg yolks
cup sugar
3 tablespoons sherry
1 tablespoon lemon juice
1 cup mascarpone cheese
Port Glaze
1 cup port
cup sugar
1 cinnamon stick
4 black peppercorns
1 cup strawberries, hulled and quartered
1 cup raspberries
1 cup sweet cherries, pitted
Berry Mixture
cup raspberries
cup blueberries and
cup blackberries, mixed together

Description

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