I Relish The Thought Of My Spicy Pork

Ingredients

1 teaspoon Cumin seeds

1 teaspoon Coriander seeds

2 Cloves

1 tablespoon Finely chopped fresh coriander

1 teaspoon Finely chopped orange zest

1 teaspoon Finely chopped lemon zest, plus

1/2 Lemon, juice of

1 Garlic clove, finely chopped

1 pinch Ground turmeric, garam masala and 280 grams Pork fillet, excess fat trimmed

5 tablespoons Olive oil

1 Sweet potato, peeled and chopped

1/2 Red onion, roughly chopped

1 Vanilla pod, split

4 Apricots, stoned and quartered

1 teaspoon Soft brown sugar

2 teaspoons Black treacle

1 tablespoon Balsamic vinegar, red wine 1 Yellow pepper, seeded, cut into thin strips

225 grams Runner beans, top and tailed and cut into thin, 5cm long strips

15 grams Butter

1 tablespoon Double cream

1 tablespoon Wholegrain mustard

1 tablespoon Chopped fresh chervil

Salt and pepper

Foodista

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