Ingredients
2 tablespoons olive oil
1 med. onion, cut in wedges
1 green pepper, cut in 1-inch pieces
1 med. clove garlic, crushed
1 (29 oz.) can whole tomatoes in puree
1/2 cup chicken broth
1/2 teaspoon dried thyme leaves
1 1/2 pounds boneless chicken thighs, cut in 2-inch pieces
1/2 pound boiled ham, cut in ¼-inch strips
2 (7 oz.) jars marinated artichoke hearts, drained
1 cup frozen peas, thawed
1/2 cup pitted black olives, sliced
Description
Foodista
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