Ingredients
1 3/4 cups uncooked Arborio rice
1/2 cup unsalted butter, divided
1 1/2 quarts chicken broth (or beef broth)
3 tablespoons beef marrow
1 onion, thinly sliced
1 teaspoon saffron powder
1/2 cup Marsala wine
salt to taste
1 1/2 cups grated Parmesan cheese
Description
Foodista
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