Ingredients
2 cups vegetable stock or purified water
1 cup brown rice
1 teaspoon salt
36 bottled grape leaves
cup grated radish
cup chopped scallions or green onions
1/2 cup minced celery
3/4 cup chopped fresh mint leaves
2 tablespoons olive oil
2 teaspoons white wine vinegar
2 teaspoons fresh lemon juice
cup currants or golden raisins
1/4 cup pine nuts
1/4 teaspoon freshly ground pepper
1 pch salt (optional)
1 tablespoon capers
1 bn chives
1 teaspoon olive oil
1 tablespoon fresh lemon juice
Description
Foodista
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