Angie's Peach And Blackberry Cobbler


2 1/4 cups all-purpose flour or multi-grain flour, divided
8 cups chopped peeled peaches (about 4 pounds)
1/4 cup honey any type
3 tablespoons fresh lemon juice
3/4 teaspoon salt, divided
3 cups blackberries
Cooking spray
1/2 cup pure cane sugar
1 teaspoon baking powder
6 tablespoons chilled butter, cut into small pieces
1 1/4 cups low-fat buttermilk
2 tablespoons brown sugar


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