Apricot Clafouti With Lavender & Pecans


3 large eggs, at room temperature
1/2 cup low-fat sour cream
1/2 cup nonfat milk
cup all-natural apricot nectar (no added sugar)
1 teaspoon lemon juice
1 teaspoon lemon zest
cup sugar-free apricot preserves
cup honey
2 teaspoons pure vanilla extract
1 tablespoon all-purpose, unbleached flour
1/4 teaspoon salt
1 teaspoon cardamom
1/2 teaspoon dried culinary lavender buds
12 dried California apricots, diced
1/2 c.pecans
5 fresh apricots, pitted & halved


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