Ingredients
For the Salsa
1 mango, peeled and finely diced
3 scallions, sliced
5 basil leaves, julienned
1 lime, juiced
Kosher salt and freshly ground black pepper
For the Chicken
2 fresh jalapenos, sliced
3 cloves garlic, thinly sliced
1/2 - inch piece ginger, peeled and grated
2 tablespoons dark brown sugar
2 tablespoons soy sauce
1/2 lime, zested
1/4 cup coconut milk
Small handful basil leaves, torn
2 tablespoons vegetable oil
1/2 teaspoon salt
15 grinds pepper
1 pound boneless, skinless chicken breast, cut into strips
Description
Foodista
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