Asian Ginger Shrimp

Ingredients

8 Unshelled raw jumbo shrimp, thawed if frozen
1/2 cup All-purpose flour
1/4 teaspoon Salt
1 teaspoon Corn oil
1/4 cup Water
1 piece ginger root, peeled, grated (1")
1 Garlic clove, crushed
1 teaspoon Chili sauce
1 Egg white
Vegetable oil
1 Green onion daisy
Red bell pepper strips

Description

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