Pepper Tomato Shrimp

Ingredients

1 1/2 teaspoons Garlic powder

1 1/2 teaspoons Dried oregano

1 teaspoon Dried basil

1 teaspoon Cayenne

1 teaspoon Ground coriander

1 teaspoon Ground fennel seeds

1 teaspoon Onion powder

1 teaspoon Ground dried arbol chiles, (I used Calvin's)

1 teaspoon Salt

1 teaspoon Thyme

3/4 teaspoon Black pepper

1/2 teaspoon White pepper

4 tablespoons Unsalted butter

1 cup Chopped green peppers

1 cup Chopped red peppers

1 cup Chopped yellow peppers

2 cups Chopped onions

1 cup Chopped celery

1 tablespoon Minced fresh garlic

1 tablespoon Minced fresh ginger

3 Finely diced jalapenos, (I used 5 serranos)

1 can (6-oz) tomato paste

1 cup Shrimp stock

2 can (14 1/2- oz) diced tomatoes

1 pound Peeled shrimp

Foodista

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