Ingredients
4 220 grams Ribeye steaks/ scotch fillets
20 grams Yakajirri (dried bush tomato)*
1 bunch broccolini (or conventional broccoli)
100 grams shitake mushrooms
100 milliliters beef jus/ sauce
6 grams ground Wattleseed*
4 sprigs watercress
(* Can be found at www.dining-downunder.com/shop/)
Description
Foodista
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