Ingredients
1/4 cup Olive oil
1/4 cup Minced shallots
4 Chopped garlic cloves
1/4 teaspoon Red pepper flakes
8 Sliced Shiitake mushrooms
3/4 pound Large shrimp - peeled, de-veined
2 tablespoons White wine
2 tablespoons Lemon juice
1/2 cup Clam juice
1 teaspoon Lemon zest
1/2 cup Chopped scallions
1/4 cup Chopped parsley
Salt and pepper
4 cups Fresh arugula leaves
1 pound Capellini pasta - cooked
Description
Foodista
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