New Mexican Chocolate Chip Cookies

Ingredients

1 1/4 cups all-purpose flour
1/2 cup almond meal or finely ground almonds
1/2 cup good-quality unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground New Mexico chile pepper (or another mild ground chile)
3/4 cup (1 ½ sticks) Earth Balance or other vegan margarine, melted and cooled
2 tablespoons pure maple syrup
1/2 cup sugar
1/2 cup brown sugar, packed
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
3/4 cup vegan chocolate chips
1/2 cup almonds, coarsely chopped (optional, but extremely delicious)

Description

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