Ingredients
10 sheets nori
2 cups cooked sushi rice
Wasabi as needed
10 thin carrot strips - (1" long)
3 ounces peeled seedless (Kirby) cucumber sliced into paper-thin slices
1/4 red bell pepper - (2 oz) seeded, and sliced very thin
4 spears asparagus - (2 oz) cooked, cooled
1 ounce crab meat
2 ounces cooked cleaned shrimp halved lengthwise
1 1/2 ounces smoked salmon
1 1/2 ounces fresh salmon
2 ounces fresh tuna
1/2 small avocado - (4 oz) peeled, pitted,
and thinly sliced
Pickled ginger as needed
Light soy sauce as needed
Description
Foodista
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