Ingredients
1/2 pound Sweet butter
1/2 cup Granulated sugar
2 Eggs
6 tablespoons Cognac
2 cups All-purpose flour (or more)
1/4 teaspoon Salt
1/2 teaspoon Baking powder
2 cups Stewed apricots
4 Dried figs
cup Raisins
1 Orange (grated rind only)
1 cup Apricot jam
1 tablespoon Lemon juice (optional)
2 teaspoons Cornstarch
cup Orange juice
Description
Foodista
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