Fruit And Sprout Salad With Gingered Yogurt Dressing

Ingredients

1 cup Bean Sprouts
8 ounces Mandarin Oranges, Drained
8 ounces Pineapple Tidbits, Drained
8 ounces Water chestnuts, Sliced And Drained
1 stalk Celery, Diced
Dressing
1 teaspoon Honey
1/2 teaspoon Soy Sauce
1 teaspoon Curry Powder
1/2 teaspoon Dried Ginger
1/4 cup Plain Yogurt Or Mayonnaise

Description

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