Ingredients
20 centimeters Biscuit crumbs for/ 8 inch round spring-form cake tin
Grease the sides and base of the lined (bottom) cake tin
150 grams Marie biscuit (grind, not too fine)
135 grams Melted butter
Combine the marie biscuit and melted butter in a large b
2 1/2 inches Press biscuit crumbs evenly at the bottom and about up the sides of the cake tin and put in refrigerator
Wrap cake tin with aluminium foil to prevent water from sipping in during the process of baking
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter